Department Of Hotel, Restaurant And Catering Services

TOURISM AND HOTEL MANAGEMENT PROGRAMME 

The main purpose of this programme is to train individuals who have theoretical and practical skills, who have entrepreneurial spirit, who have effective communication skills in the field of tourism and hotel management, and individuals who can use computer programmes related to their field. Another aim of the programme is to raise individuals who have a comprehensive understanding of the contribution of faith tourism to peace, to intercultural and inter-religious dialogue in line with the faith tourism potential of the region where the vocational school is located. At the same time this programme aims to raise individuals with the basic knowledge of the sub-sectors of tourism such as religious sciences, archelogy, accommodation, food and beverage, tour and guide services. Training individuals who can interpret the information they have acquired by following local and global changes and developments in the field of faith tourism, and training individuals who can transfer the theoretical knowledge they have acquired in the fields of management, marketing, art history, religious sciences and philosophy, sociology and anthropology to sectoral applications is another purpose of the programme.

COOKERY PROGRAMME 

The purpose of the programme is to train executive chefs who have professional knowledge and skills, who can combine our deep-rooted tradition of eating and drinking with today’s innovative culinary trends, who are productive, dynamic, open to developments, who have business knowledge about food and beverage culture from the most basic to the most advanced one, and who have a good command of professional terminology as well as all the subtleties of cooking techniques.